New England Clam Chowder Recipe

Ingredients                                                

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• 2 cups water                                                               
• 1 large potato, peeled and cubed
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups minced clams, with juices
• 1 cup heavy cream
• 2 tablespoons butter
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Preparation

1. Combine first 5 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover and simmer 10 minutes or until potato is tender.

1. 2. Add clams, and return mixture to a boil, stirring occasionally. Remove from heat, and let stand 20 minutes.
2. 3. Stir in cream and butter. Cook over low heat, stirring constantly, until thoroughly heated.

Source: www.yummly.com